…and I’m happy about it.  A little over a year ago, I shared my passion for composting worms in a post called, I Have Worms. I took last winter and summer off, not wanting to bring the bins inside after spending the summer outside. I had hoped the worms would survive winter in compost bins and piles, but they didn’t. 😦

Luckily, I had shared worms with several friends, and Ms. J. still had some she was willing to share back.

I am still happy with the content of the original post, but wish there were more pictures. So this time, I’ll be keeping a kind of photo journal of the process. Welcome.

First, I keep my compostables (fruit and veggie scraps) in the freezer. It speeds up the decomp process and eliminates smell and fruit fly issues.

Also, the smaller the chunks, the faster the worms can break it all down. This Pampered Chef hamburger masheer thingy works GREAT to chop up frozen romaine.

Please note:  when adding compost to an indoor worm bin, thaw it out first or  the worms could die.

In order to separate the worms from their poo (castings) later, I’ve found the best method is to feed on only one side of a bin at a time.  When the pile gets near the top, I will start feeding on the left side only. The worms will move to that side, leaving their nutrient-rich fertilizer on the right. I first tore up a small brown paper bag into one by six- inch strips for bedding. Then I added an ice cream pail’s worth of fruit and veggie scraps (thawed to room temp),

followed by more paper bag and finally 2-inch layer of black dirt.

Ta-dah!!

I am so excited to have worms again! I can make dirt and super fertilizer all winter. Also, I eat better (more fruits and veggies) and my fridge is cleaner because I am always looking for more worm food. And Mr. Clean (aka Mr. Wonderful) doesn’t even mind that they’re inside. Much. 🙂